Thursday, February 9, 2012

Hope Springs

The weekend after our Germany course was altered we ventured out in search of new hope and something to look forward to. Because so much of our lives had been put on hold pending a transatlantic move, we really hadn't made plans for our future here. In some ways it's been nice to look at a clean slate calendar. That weekend we eventually found ourselves picking up early flower seed packets, soil and trays to begin a 2012 gardening season. Permature? Perhaps - but there is something so hopeful in watching life emerge from a crumb of a seed. Seedlings were securely lodged in moist soil and are now beginning to emerge. Its been a while since I've planted anything from "scratch" and it blows my mind that so much explodes out of such a small particle. Each day we're checking the sprouts and looking forward to the cold days passing and the warm ones cresting, like our sprouts. We're thankful for a God that grows all things and knows our needs.




On the foodie front, we're venturing our way through new ideas and flavors. We went to a superbowl party  where our friends treated us to vegetarian chili, pistachio stuffed dates, hazelnut torte, and blueberry goat cheese - ! We also had sushi night last weekend and crafted fabulous rolls with BBQ eel, crab, shrimp, tuna and veggies-galore. Our newlywed friends showed everyone the ways of the eggroll. They've ruined our low expectations for future eggroll consumption. Let it be known that we have amazing friends!

One of our new finds is grilled avocados. So simple and so ridiculously creamy and delicious. We brushed each avacado half with oil, squeezed on fresh lime, sprinkled with kosher salt and fresh ground pepper. The halves sat on the grill for a few minutes (maybe 3) on each side and came off for another round of lime, salt and pepper. We filled the well with verde salsa, a slathering of greek yogurt and fresh cilantro and accompanied the green goodness with black beans and tortilla chips. Avacado - we love you more each day!





Friday, February 3, 2012

A Sauerkraut Ending

Sadly after months of discussion and planning, we found out late last week that our opportunity for an international assignment was officially canceled due to some external circumstances beyond our control.  We were so close we even had an offer in hand, but alas, better luck next time...

There's far too much to explain in a short post, but it's best to say we have mixed emotions.  We're sad because we'll be missing out on all of the amazing opportunities that would have been on our doorstep, but we're excited for everything we'll get to experience - friends and family, babies, graduations, weddings, etc.  God is sovereign, and we trust in His plan.  We felt certain that Europe was God's plan for us, but apparently it was just going through the process that was the plan for us.  We are not the kind of people who find satisfaction in the daily grind of suburban life, so it's a little hard to lay down this dream without thinking about the next adventure.

So for now, back to the drawing board.  We recommit to goals we had been pursuing and we refine some others.  We get to be excited about the hydrangeas we planted last year and schedule lots of cycling events and 5k runs.  It kind of sucks, but hey, at least now I can say "Meine Frau ist sehr schön, und ich liebe sie sehr!"

Thursday, February 2, 2012

Pescatarian

So I was told that vegetarian plus fish equals pescatarian, so I guess this month you can actually call me "Pescatarian Paul."  I'm also learning that cutting out red meat, chicken, and pork doesn't mean you eat very healthy. Exhibits A, B, and C:

A. Pizza
B. Beer
C. French Fries

Although I've been good two days now and was disciplined enough to order a tuna sandwich (I know, not a real big step for many of you), for a meat-atarian like myself, it was a giant leap.  I guess the challenge I'm going to have is to be good and not just eat all sorts of carbs, but actually eat healthy fruits and vegetables....so, I ate a banana on the way home.

Looks like after Pescatarian February, we're going to need Atkins March.

Wednesday, February 1, 2012

Veggie-tarian

Anna and I made the decision to go vegetarian plus fish for the month of February.  Gulp...

No major health reasons or anything, I think we're just kind of curious to see how it affects our cooking and just to see if we can be disciplined enough.  I'm just hoping I don't lose 10lbs or something by the end of the month or else I may be persuaded to continue the veggie lifestyle.  I like meat too much...mmmm meat...

Today I was asked to go to lunch by with my manager and our GM.  Obviously I agreed to do so, but it wasn't until after I got in the car that they decided they wanted to go to Portillo's - aka "Meat Heaven" with the most tasteful Italian beef sandwiches ever.  It was very tempting, but I had the "pleasure" of eating a halibut sandwich.  Sigh....

Thursday, June 30, 2011

Milestones

Wow are we blessed.  We found out today that beyond the initial deposit for our trip to Albania, fundraising and financial gifts completed the rest of the trip cost.  It’s a humbling feeling to know that people contributed to your trip, but I’m not sure why.   I think it’s a mix of 1) not being able to reconcile why people would spend their money on us and 2) realizing that they’re spending their money on spreading the gospel and that ultimately we’re accountable to Christ for the work being done.  Nonetheless, it’s an exciting time and hard to believe that in less than 7 days we’ll already be in Albania.
Albania Team
On a cycling note, we had a great group ride with North Central Cyclery last night.  We had a nice group of 8 and a beautiful night to ride.  It was great to take a slightly different route than normal, and everyone seemed to be in a good mood and having good legs.  Last night’s ride was really important to be personally for two reasons:
1.       Broke 1000 miles for the first time ever in a year
2.       Broke 20mph average for the first time in a ride (rode 33 last night)

The cycling log...


Average speed - picture is a little blurry...fitting, because that's how I felt afterwards


Monday, June 27, 2011

Swedish Days Century...well almost

Having done the inclement weather Minnesota Ironman century ride earlier this spring, I felt quite relieved (and slightly disoriented) to be doing a century ride in nice weather.  It ended up being a beautiful day with a little more wind than I was hoping for….stupid flat cornfields! 
I had two goals for the day - 1) finish it under six hours of riding (average better than 16.6mph), and 2) ride solo as much as possible.

The start of a beautiful day
Both of my previous centuries were with other people, and it’s such an advantage to ride with other people.  You work together as drafting partners, you help each other through the tough patches, and you help keep each other’s minds occupied during some of the boring stretches.  Something about doing it on my own was enticing, I think I just wanted to know what it was like to have stay motivated and fight the wind and boredom on my own.
We checked in (Anna waited a bit and did the 25 mile route with some of my in-laws) and then I took off.  The early part of the ride was beautiful.  Tree covered roads, enough turns and hills to keep it interesting, and some cool houses along the way.   I just rode how I felt to the first check point (~18 miles) a little quicker than I was hoping that early on. 
First checkpoint…18 miles at 18.9mph.
At the first check point I ran into a guy, Mattias, who rides some of the Saturday morning rides with the bike shop, and I rode to the next 30 miles with them.  Since my goal was to ride solo as much as possible, I stayed on the front as much as I could.  They felt bad and pulled took some turns in the wind, but I think I only had true drafting for about 4 miles in that group. 
Second checkpoint…35 miles at 18.2mph.
About 15 miles after the second checkpoint, the route for the 64/75 mile routes split off and that group turned to go the shorter route, so I was back on my own.  I had a nice tailwind thankfully, and was rolling along at about 22-23 mph down Middleton road for a stretch without much work.   The group I had been riding with was going a little slower than I wanted, but I think that was a blessing in disguise for me to conserve more energy. 
This part of the route was right by Anna’s grandparents’ house, so I knew the area well.  A couple in front of me took a turn that wasn’t part of the route, so I pulled out my map to make sure I knew what was coming.  Sure enough the directions on the course had you turn down a different road than the map showed.  I didn’t think much of it at that time, but the route was marked so I went with it.  It turned into the wind, which was a little rough.
Third checkpoint….58 miles at 17.7mph.
By now it was starting to get a bit warm – it was 80 with a glaring sun in the open cornfields, and the wind was 10-15mph out of the East-Southeast with gusts up to 20mph.  Unfortunately the pretty part of the ride was over, and we were in the cornfields with straight farm section roads – mile increments.   The shorter routes (64/75) met up with the longer routes (100/124) again at this checkpoint, so there were plenty of people on the road when I left the checkpoint.  Unfortunately the shorter routes split off again fairly soon, and the road got very lonely.  There was a couple that passed me and stayed within a quarter mile, so they were a nice little carrot to keep me going.
We hit a turn about 5 miles from the last checkpoint that went up a hill into the wind right at about 75 miles into the ride.  That was one of two low points for me – but I just put my head down and pedaled through it.
Fourth checkpoint…79 miles at 17.5mph.
I took a little longer break at the last checkpoint knowing that the final section was going to be mostly right into the Eastern wind.  The last section started heading west two miles, which meant another two miles into the wind….great.  There was nice little length of road down Barber Greene into the wind and the course weaved its way up to Ellithorpe Road which was a five mile stretch straight into the wind.  My legs were shot at this point, and it was everything I had to go 14-15mph.  My back was tight, I was hot, a red-winged blackbird buzzed me twice, and I just wanted to be done.  Thankfully I was passing slower cyclists at this point, which kept me motivated that last section. 
I don’t know why, but it seems like century rides always like to end on a hill just for fun…cruel.  I noticed that as I was getting close to the finish, my mileage wasn’t still a little short of 100.  When I got back to the parking lot, I noticed I was at 98.4.  I checked the mileage difference on the route change that I mentioned earlier, and it was exactly 1.6 miles.  That was irritating.  I thought about going out and riding an extra 1.6 miles to finish off the 100 cleanly, but the school where the ride started is the highest point in the county…meaning I would have to do another brutal uphill.  The pool sounded better to me at that point, so I opted for a 98.4 mile ride and a pool.
Finish…98.4 miles at 17.3mph.
My first goal was to finish the 100 mile ride in less than six hour.  I rode 98.4 miles in 5:40:00, which extrapolates to a 5:45 finish for the 100 mile ride.  Unfortunately I can’t claim I did the full 100 mile in under six hours, but I’m pretty confident I would have completed the last 1.4 miles within the 20 minutes I had left, so I’m very pleased with that.
My second goal was to ride as much as possible solo.  I road 68 miles solo, and about 95% of the whole ride was non-drafting.  It definitely got lonely out around miles 65-80, but I feel like I have gone through some rite of passage for doing a century ride on my own.  It makes me feel stronger and makes me want to do it again and do better.  It is definitely encouraging to have people to ride with – there’s something about suffering together and carrying each other through that is so important.

Sunday, April 3, 2011

Bon Appetit!

Our first year of marriage is complete - and it was completely amazing. What an incredible and rich journey the last 12 - really the last 24 months have been. Paul and I (Anna) have been aquainted for 744 days now. Undisputedly the best 744 days of our individual lives. As we've reflected back on the these days, I've been surprised by how the simple things are the most fulfilling things in the context of companionship. Life is good. Cooking together and for one another has been one of the simple joys we've shared. In true geek form, we've documented the culinary adventures along the way...

Our first attempt at an Anderson family fav... grilled pizza.


Wine and cheese. A cornerstone of culinary delight.

The remains of what was once brisket. Ahh... glorious brisket! This is what converted us to the virtues of the simple and perfect weber charcoal grill. We also fell in love with homemade smokey bbq sauce... drooling!


This chicken's destiny included herbs, a can of beer and some flames.

Simple shrimp pesto pasta


A favorite around here... beef lollipops - or something like that.





The winter months introduced deep frying - a naughty but deliciously crunchy habit. Potato wedges were paired with boneless wings and Paul's wonderful version of BWW's caribbean jerk bbq sauce.  

Tomatillos and serrano peppers from the mexican market (great find!) being prepped for homeade salsa verde and eventually Enchiladas Verdes. Delicious!

A personal twist on the wintery chicken pot pie.

P+A

Meatloaf Wellington for the cold dark days

Shrimp Shumai

A delicious effort to cook with steam instead of oil

Sushi Dragon Rolls!
(yes, that may be fried shrimp tempura)





A final shout out to Pauly and the orchid he gave to me this week. It beautified our delicious evening of Asian cuisine.

COME EAT WITH US!